01Our Story
Brazilian churrasco in Torrance since 1991
By Brazil Restaurant opened in 1991 as the first Brazilian restaurant to bring the cuisine of Brazil to Los Angeles. The kitchen keeps the traditional churrasco method, and it is the only restaurant in Southern California that grills its meat over mesquite charcoal rather than gas.
Meat is served rodizio-style: the grilled cuts are carried to the table and carved in front of you.
1991
Opened in
Los Angeles
Mesquitecharcoal
Only in Southern
California
Rodiziostyle
Carved at
your table








